Chef Tesfaye started making pizza 20 years ago when he was just 12 years old. Since then he has developed several innovative techniques of creating authentic pizza in his brick-oven using only the finest ingredients imported all the way from Italy and worked in renowned establishments across Addis such as Grani di Pepe and others.
Menu
*Prices listed do not include VAT or service charge*
*Prices listed do not include VAT or service charge*
*Prices listed do not include VAT or service charge*
*Prices listed do not include VAT or service charge*
*Prices listed do not include VAT or service charge*
*Prices listed do not include VAT or service charge*
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ole just past Skylight Hotel
Addis Ababa
091 143 9524
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